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Celebration Fish Stew from Bustarfell Heritage Museum

(Hátíðarplokkfiskur)

Berghildur Fanney Hauksdóttir

Café Croft, Bustarfell Museum

 

Ingredients

 

  • 1 2/3 cup (4 dl) milk

  • Salt and pepper                                                      

  • 2 Tbls. (30 grams) butter

  • Grated Cheese

  • 2 Tbls. (30 grams) flour

  • 16 green grapes (I used purple)

  • ½ onion

  • 1 green apple

  • 1 lb. (1/2 kg) boiled haddock or cod

  • 4 boiled potatoes cut to pieces

 

Procedure

 

  • Melt butter and fry the onion in it.  Put the flour in.  

  • Put the milk in little by little until it is a sauce. 

  • Add salt and lemon pepper to the sauce. Boil for 5 min.  

  • Put everything in a saucepan, pour the sauce over and then the Cheese.  

  • Bake at 350 degrees F (180 degrees celsius) for 30 min. Or until the cheese is a little brown.